KESARCO Pure Gi Tagged Kashmir Mongra Saffron/Kesar, Nabl Lab Certified, Longer And Thicker Stigma Fresh From The Fields Of The Valley, (1 G (Pack Of 1) Dark Red)

GI(Geographical Indication) tagged Grade A ++ Kashmiri Saffron and accredited as per NABL standards : These high-end threads are naturally dark red, long and silky, inducing its wide demand. Kashmiri Saffron has an extraordinary aroma, powerful coloring strength and delectable flavouring. Awarded with the prestigious GI tag (geographical indication), Kashmiri Saffron is globally renowned as the most authentic and high quality. The premium range of Mongra Saffron, is a valuable find, fresh from the fields of the valley. For one gram of saffron, around 400 flowers are handpicked carefully. Mongra Kesar is an enriching ingredient, one of the purest and the most expensive form of Kashmiri Saffron. Experience this luxurious garnish in your daily life, and enjoy its aromatic magic! Kesar is used as a natural flavouring agent to enhance taste and add aroma to the culinary dishes and is largely used in medicinal and beauty products. Saffron has anti-oxidants that help boost immune system.

• GI(Geographical Indication) tagged Grade A ++ Kashmiri Saffron and accredited as per NABL standards : These high-end threads are globally renowned as the most authentic and have an extraordinary aroma, powerful coloring strength and delectable flavouring.
• Kashmiri Mongra Kesar is an enriching ingredient, one of the purest and the most expensive form of Kashmiri Saffron. Kesar can be used as a flavouring agent for enhancing the taste of the delicacies and can be used in skincare for naturally glowing beautiful skin.
• Benefits: Helps to give you a glowing complexion, fights cells & reduces weight & cholesterol, prevents heart disease, relieves gas & acidity, reduces fever, treats insomnia and depression.
• Directions to use: Simple ways in which Saffron can be used are: Soak 2-3 strands in lukewarm water/milk, for at least 15-20 minutes. Drink your Kesar Sherbet or Saffron milk or simply use it for seasoning.
• Toast the threads on a cast iron skillet on the stove over medium heat. Stir for 1-2 minutes until the threads release a strong aroma. Cool and grind it to use it further. Crumble the strands as you rub 3-4 amidst your finger tips and simply sprinkle it over.